Ingredients

1 tablespoon finely chopped shallot

½ tablespoon finely chopped garlic

¼ cup orange juice

2 tablespoons lime juice

2 tablespoons ruby red grapefruit juice

1 tablespoon heavy cream 1

stick butter, broken into small pieces

Salt and pepper to taste

Preparation

Place shallots, garlic and fruit juices in a saucepan and reduce until thick. Turn heat to very low, add cream and then add butter in small pieces, whisking constantly. Alternate saucepan on and off heat so mixture stays warm, but never too hot. When all butter has been incorporated, remove from heat, season with salt and pepper and hold in a warm place