Ingredients
3 pounds country-style pork ribs, trimmed of all visible fat
1 cup picante sauce
¼ cup beer or beef broth
1 tablespoon spicy brown mustard
1 tablespoon Worcestershire sauce
1 teaspoon chili power
2 tablespoons cornstarch
2 tablespoons water
2 cups French fried onions, divided
Preparation
Place ribs in slow cooker. Combine picante sauce, beer, mustard, Worcestershire and chili powder in a small bowl. Pour mixture over ribs.
Cover and cook on low for 6 hours (or on high for 3 hours), until ribs are tender. Transfer ribs to serving platter; keep warm. Skim fat from sauce.
Turn slow cooker to high. Combine cornstarch and water in a small bowl, stir into slow cooker. Add 1 cup French fried onions. Cook 15 minutes or until thickened. Spoon sauce over ribs; sprinkle with remaining onions.
