Risotto With Swiss Chard Recipe

Ingredients

3 1/2 c chicken broth

1 T olive oil

2 onions, finely chopped

1 1/3 c Arborio rice

1 c dry white wine

1 bunch Swiss Chard, spinach, kale or escarole; cleaned & chopped

2 T Parmesan cheese

1/4 t ground pepper

1/4 t ground nutmeg

Preparation

Bring broth to a boil then reduce heat & simmer. Heat oil & saute onions until softened (5 min). Add rice, stir to coat & cook about 1 min. Add 1 c of broth & stir in. Add wine & stir in. Stir in chard & 1/2 c of broth until rice & chard are just tender (25-30 min). Stir in cheese, pepper & nutmeg.