Ingredients
Parboil:
1 1/2 lb. small red potatoes, peeled
Melt:
4 T. unsalted butter
Toss with:
2 T. unsalted butter, softened
1 T. chopped fresh parsley
1 T. minced fresh chives
Salt and pepper to taste
Preparation
Parboil potatoes in a saucepan for 10 minutes; drain Melt butter in the pan over low heat. Add potatoes, cover, and cook 10 minutes. Swirl the pan occasionally to stir, holding cover in place. Uncover and increase heat to med-high. Saute 10 minutes, turning potatoes until golden brown on all sides. Toss with butter, herbs and seasonings before serving.
Enjoy!!! We did.
