Ingredients
3 large eggs
2 cups milk
1 cup all-purpose flour
6 tablespoons unsalted butter, melted
1 tablespoon granulated sugar
1/2 teaspoon pure vanilla extract
1/2 teaspoon salt
Confectioners' sugar, for garnish
Preparation
In the bowl of a food processor, combine eggs with 1/2 cup milk. Process until completely smooth, 2 to 3 minutes. Stop the food processor, and add flour. Process once again until smooth and thick, 1 to 2 minutes. Add remaining 1 1/2 cups milk, butter, granulated sugar, vanilla, and salt.
Heat Swedish-pancake pan over medium heat. Spoon approximately 1 tablespoon of batter into each circle. Cook until the edges turn golden brown, 2 to 3 minutes. Flip with a fork, and continue cooking an additional 1 to 2 minutes. Serve warm, garnished with confectioners’ sugar.
