Ingredients

1 lb pecan halves, shelled

½ cup maple syrup

1 tbsp cumin

1 tbsp cayenne pepper*

1 tsp kosher salt

*recommend only using 1 tsp cayenne, instead

Preparation

  1. Preheat oven to 350° F. Line sheet pan with parchment. Combine all ingredients and mix well. Arrange mixture in a single layer on pan. Bake 15 minutes, then stir.

  2. Bake an additional 10 minutes. Allow pecans to cool 5 minutes, then stir to loosen individual pieces. Once completely cooled, store in an airtight container.