Ingredients
1/4
cup butter
3
cups small fresh broccoli florets (from 12-oz package)
1/2
cup chopped onion
1
tablespoon finely chopped garlic
1
cup Progresso™ chicken broth (from 32-oz carton)
2
teaspoons Dijon mustard
1
container (8 oz) chive & onion cream cheese spread
1/4
teaspoon salt
1/4
teaspoon pepper
2
cups chopped deli rotisserie chicken
1
package (10 oz) frozen white rice, cooked as directed on package (about 1 1/2 cups)
2
cups coarsely crushed Ritz™ crackers (about 34 crackers)
Chopped fresh chives, if desired
Preparation
Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium heat. Add broccoli and onion; cook and stir 3 to 4 minutes or until crisp-tender. Stir in garlic; cook 30 to 60 seconds or until garlic is fragrant.
Stir in chicken broth, mustard, cream cheese spread, salt and pepper. Cook and stir 3 to 5 minutes or until mixture is smooth. Stir in chicken and rice; transfer to baking dish.
In small microwavable bowl, microwave remaining 2 tablespoons butter uncovered on High 20 to 30 seconds or until melted. Stir in crackers; sprinkle on top of casserole. Bake 20 to 25 minutes or until bubbly around edges and heated through. Garnish with chives.
