Ingredients
3 large egg whites
1 scant cup of sugar
1 tsp. baking powder
1 cup of crushed Ritz crackers
1 cup of chopped walnuts or pecans
1 half pint whipping cream
1-2 Tbls.powdered sugar 1 tsp vanilla
Preparation
Beat egg whites til frothy. Add sugar gradually, with the baking powder in the last sugar addition, beating as you add.Fold in the cracker crumbs and nuts. Bake at 350 degrees for 25-30 minutes in a 9 inch Pam sprayed pie pan. Beat whipped cream til stiff. Add vanilla and powdered sugar. Spread on top of crust.
