Ingredients

1/2 lb. roast beef sliced thin

8 oz. tub garlic and herb whipped cream cheese

8 oz. jar sun-dried tomato Pesto

Preparation

Spread a thin layer of cream cheese on a slice of roast beef.

Spread a thin layer of pesto on top of the cream cheese layer.

Roll up and chill for 3 hours or overnight.

When ready to serve, cut into bite size pieces and secure with a toothpick.