Ingredients
1 pkg wraps made of tomato or spinach
1 lb. fresh sliced deli roast beef
4 oz. cream cheese
garlic powder
shredded sharp cheddar cheese
thin slices of cucumber (sliced long length)
kalmata olives (pitted)
Preparation
Warm up cream cheese for 1 minute in microwave for easy spread. Spread crm cheese over entire wrap. Lightly sprinkle with garlic powder. Lay 2 slices of roast beef on each wrap. Sprinkle with sharp cheddar cheese. Lay 2 slices cucumber on beef. Lay Kalmata olives in line on one end of warp. Start rolling wrap at the end where the olives are laid. Put toothpick in wrap and wrap in celephane and refridgerate until ready to serve.
