Ingredients
1 head cauliflower
olive oil
kosher salt
pepper
Preparation
Remove leaves from cauliflower and cut into 8ths. Place on cookie sheet. Brush with olive oil, sprinkle with kosher salt and pepper. Cover tightly with foil. Place on bottom rack and bake for 10 minutes. Remove foil and roast 8-12 minutes until golden. Flip over and put back in the oven and roast 8-12 minutes until golden brown.
