Roast Chicken Recipe

Ingredients

1 chicken

2 carrots

2-3 sticks of celery

1 medium onion

1 lemon

1 head of garlic

Preparation

Salt and pepper the bird. Add mirepoix to the roasting dish Sit bird atop mirepoix add a little olive oil squeeze half a lemon over the bird Place the other lemon half inside the cavity with half a head of garlic Place the other half head of garlic in the roasting pan.

Roast for 20 min/500g +30 min Rest for 15 minutes