Roast Chicken Salad With Feta And Greens Recipe

Ingredients

2 tablespoons freshly squeezed lemon juice

6 tablespoons extra-virgin olive oil

Salt and freshly ground black pepper

2 cups salad greens

1 cup shredded Double Roast Chicken

1 cup assorted roasted vegetables (reserved from Double Roast Chicken recipe), cut into bite-sized pieces

2 scallions, thinly sliced

2 tablespoons feta cheese, crumbled

Preparation

In a small bowl, whisk together lemon juice and olive oil until combined. Season with salt and pepper; set the vinaigrette aside.

Arrange the salad greens, chicken, and vegetables on a dinner plate. Sprinkle with scallions and feta cheese, and drizzle with reserved vinaigrette. Serve.