Ingredients
whole chicken, 3-4 lb
1 bunch fresh parsley
1 medium onion, quartered
3 oz butter, melted
1/2 cup water salt and pepper to taste
Preparation
Pre-heat oven to 425. Place the parsley, onion, half of the butter and seasonings in the cavity of the chicken. Brush the remaining butter onto the bird. Place in a baking pan and cook for 7 minutes. Add the water to the pan and reduce the heat to 375. Roast for 20 minutes per pound plus 20 kminutes. Allow to cool slightly before slicing. Serve warm.
