Ingredients
1 1/2 T. Olive oil
3 garlic cloves
6 c. low sodium chicken broth
1 T. fresh oregano or 1 t. dried
1/2 c. tubetti or elbow macaroni
3 c. packed thinkly sliced escarole
1 1/2 c. sliced cooked por, smoked pork chops or ham cut into strips
8 T. freshly grated parmesan
Preparation
Heat oil in heavy saucepan over med-low heat. Add garlic, stir until beginning to color, about 2 minutes. Add broth and oregano. Turn heat to high and boil. Add pasta, cook 4 minutes. Add escarole, cook until pasta is tender, about 5 minutes more. Add pork and 3 T. parmesan, cook for 1 minute. Ladle into bowls, sprinkle with remaining s5 T. of parmesan.
