Ingredients
1/2c. Orange Juice
1/4c. Lime Juice
2 tbsp. garlic
2 tbsp Oregano
2 tsp salt
1 tsp pepper
2lb. Pork Tenderloin, sliced length-wise, but not through
Pinch of Cayenne
Preparation
Combine first 7 ingredients for marinade and pour over meat. Cover and refrigerate overnight. Frill to desired doneness.
