Roast Pork With Maple And Mustard Glaze Recipe

Ingredients

2 1/2 pounds boneless pork loin roast

1 cup real maple syrup

4 tablespoons prepared Dijon-style mustard

2 1/2 tablespoons cider vinegar

2 1/2 tablespoons soy sauce

salt to taste

ground black pepper to taste

Preparation

Preheat the oven to 350 degrees F (175 degrees C). Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast. Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 160 degrees F (70 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.