Ingredients

3/4 pound pork tenderloin

Olive oil spray

1 1/2-teaspoons ground cumin, divided use

1 cup ripe strawberries, hulled and cut into 1/4-inch pieces

1 teaspoon sugar

2 tablespoons chopped red onion

1 small jalapeño pepper, seeded and chopped (about 1 tablespoon)

1 tablespoon fresh lime juice

2 tablespoons chopped fresh cilantro

Salt

Preparation

  1. Preheat broiler, line a baking sheet with foil and place under broiler. Trim fat from pork. Cut it almost in half lengthwise and open like a book. Spray all sides with olive oil spray. Sprinkle with 1 teaspoon ground cumin. Remove baking sheet from broiler and place tenderloin on sheet. Broil 5 minutes. Turn and cook another 5 minutes. Test pork. A meat thermometer should read 145 degrees.
  2. While pork broils, place strawberries in a medium-size bowl and sprinkle with sugar. Add onion and jalapeño pepper. Mix the remaining cumin and lime juice together and drizzle over ingredients. Add salt to taste. Toss well and sprinkle with cilantro. Serve over sliced pork.