Ingredients
Beef Prime Rib
Prime rib rub spices
Salt and pepper
Fresh rosemary
Fresh Thyme
3 carrots, cleaned and sliced diagonally
5 celery ribs, cleaned and sliced
2 onion, peeled and cut in 8 pieces
8 garlic clove, cleaned and end cap removed
Olive oil
Dash of sea salt grains (optional)
Preparation
Let the rib stand at room temperature.
Preheat the oven at 450º. Rub all over the prime rib with salt, pepper and prime rib rubs spices. Place in the center of a large heavy bottom roasting pan.
Surround the prime rib with the vegetables, fresh rosemary and thyme.
Place in a hot oven and cook at 450º for 20 minutes or until a nice crisp top is formed. Lower the heat to 400º and continue cooking.
Cook for another 20 minutes and check for desire doneness.
Remove from the oven and let it stand for 5 minutes covered tightly with aluminum foil..
Slice and serve hot.
