Ingredients
3 tbls olive oil
2 tsp garlic
1 tsp thyme
asparagus 1 lb
red and orange peppers
Shallots
1 tbs red wine vinegar
Bake 8 - 10 minutes
Preparation
450 degrees stir oil,garlic,thyme salt and pepper in lg bowel - use baking sheet single layer coat peppers and aspargus. after 10 minutes drizzle with vinegar
