Roasted Balsamic New Potatoes Recipe

Ingredients

3

tablespoons olive oil

1 1/2

teaspoons dried thyme leaves

1

teaspoon dried rosemary leaves, crushed

1/8

teaspoon ground nutmeg

4

cloves garlic, finely chopped

2

lb small red potatoes (about 17)

3

tablespoons balsamic vinegar

1/4

teaspoon kosher (coarse) salt

1/8

teaspoon ground black pepper

Preparation

Heat oven to 375°F.

In 1-cup measuring cup, mix olive oil, thyme, rosemary, nutmeg and garlic. Cut potatoes in half; spread on nonstick 15x10x1-inch pan. Drizzle with olive oil mixture; toss to coat.

Bake 30 to 35 minutes or until potatoes are golden and slightly crispy. Drizzle with balsamic vinegar; toss to coat. Bake 5 minutes longer. Sprinkle with salt and pepper.