Ingredients
1.5 pounds of beets, cubed
1.5 pounds of medium red onions wedges
1/4 cup of balsamic vinegar
1/4 cup of olive oil
2 sprigs of Fresh Rosemary
2-3 springs of Fresh Thyme
Salt
Pepper
Preparation
Preheat oven to 350
Cube beets into large cubes and combine with onion wedges in baking pan & mix
Drizzle oil & vinegar over the mix then add fresh Rosemary & Thyme and salt & pepper to taste
Cover & roast in oven for an hour, stirring occasionally to coat the beets & onions with the vinegar & oil.
When your beets & onions are softened and your sauce is carmelized you are ready to serve.
