Ingredients
Beets
Walmuts
Arugla
Blue Cheese
Olive Oil
Preparation
Wash beets, bursh with olive oil and roast them whole in skins at 350F for one hour or until tender. Then peel, chop, and toss with walnuts, arugula, and crumbled blue cheese.
Beets
Walmuts
Arugla
Blue Cheese
Olive Oil
Wash beets, bursh with olive oil and roast them whole in skins at 350F for one hour or until tender. Then peel, chop, and toss with walnuts, arugula, and crumbled blue cheese.
