Ingredients
1 3/4 lb beets—mix of colors
2 T olive oil
1/2 tsp kosher salt
pepper
1/2 tsp black mustard seed
1/2 tsp coriander seed
1/2 tsp cumin seed
1 garlic clove, chopped
1/3 c Greek yogurt
1/2 jalapeno pepper seeded and chopped
1 tsp grated fresh ginger
1 tsp lime juice or more
2 Tbsp cilantro chopped
Preparation
Heat oven to 375. Peel beets and cut into 1 inch chunks. Toss with oil and season with 1/4 tsp salt and pepper. Roast 30 mins tossing ocassionally. Sprinkle with mustard, corinader and cumin and roast until tender about 15 mins more. Prepare dressing while roasting: use mortar and pestle to mash garlic with pinch of salt to a paste. Place yogurt in bowl and whisk in garlicpaste, jalapeno,ginger, 1/4 tsp salt and lime juice and cilantro. Stir beets and dressing together.
