Ingredients
8 Fresh beets
1/2 Cup diced tomatoes
1/2 Cup diced peaches
1/2 cup diced pinapple
1/4 cup diced sweet onions
1/2 t minced jalapino pepper
1/4 Cup olive oil
1/8 Cup red wine vinegar
1/2 Cup Gorgonzola cheese
Preparation
Pre heat oven to 475 Wash beets leavin 3" stems Roast on foil until tender About 45 min. to 1 hour.
For salsa: In mixing bowl combine the rest of the ingredients except cheese.
When beets are cooled peel and slice in 1/2" slices.
Arrange beets on plate, top with salsa and sprinkle top with cheese.
