Ingredients
1 Marrow Bone cut lengthwise
Garlic (1-2 cloves per bone)
Parsley (1 T. per bone)
1/2 Lemon for juice
Crackers/Melba Toast
Preparation
Preheat oven to 425 Let the bones rest to room temperature, frozen or fresh let sit until they start to give off blood Cook for about 20 minutes, marrow should be soft but not melting. Sprinkle with garlic and parsley, squirt of lemon if desired, scoop onto a cracker and enjoy.
