Ingredients
1 Head of Broccoli
1/4 Cup Grated Parmagiano Reggiano
Kosher Salt
Fresh Ground Pepper
Extra Virgin Olive Oil
Preparation
Preheat oven to 350 degrees F.
Take a large roasting tray and spread broccoli florets out on the tray. Drizzle with a little olive oil and season with salt and pepper. Shower with grated parmesan and roast for 35-40 minutes until super caramelized and crispy.
