Ingredients
2 bunch broccoli
4 tbsp EVOO
1.5 tsp salt
1/2 tsp black pepper
4 cloves garlic
1/3 cup grated parmesan cheese
1 lemon yields lemon juice
1 lemon lemon zest
Preparation
preheat the oven to 425.
cut broccoli into florets (but relatively big ones.) dry them THOROUGHLY.
Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. Now add 4 garlic cloves that are peeled and sliced and toss them in too.
Roast in the oven 20 to 25 minutes, until “crisp-tender and the tips of some of the florets are browned.”
take it out of the oven-zest a lemon over the broccoli, squeeze the lemon juice over the broccoli, add 1.5 Tbs more olive oil and 1/3 cup of freshly grated Parmesan cheese.
