Ingredients

-1 pound of brussel sprouts

-1/2 cup of olive oil

-1/2 cup of Bread crumbs

-1/4 cup of parmesian cheese

-2 tablespoons of butter

-4 cloves of garlic (minced)

-Salt and pepper to taste

-1/8 cup of balsamic vinegar

Preparation

  1. Preheat oven to 375 degrees.
  2. Wash and dry brussel sprouts. Cut all brussel sprouts in half.
  3. Place in a roasting dish and coat with 1/4 cup of olive oil.
  4. Place in oven and roast until golden brown. Stir them occassionally.
  5. In a seperate saucepan heat up the remaining 1/4 cup of olive oil. Add the garlic and cook until soft.
  6. In a seperate large frying pan, melt 2 tablespoons of butter. Add the breadcrumbs and keep over heat until they have a dark color and are toasted. Remove from heat.
  7. Remove brussel sprouts from the oven. Place into a bowl and stir in the balasamic vinegar. Stir in the olive oil & garlic mixture as well as the breadcrumbs and cheese.

Enjoy!