Roasted Brussels Sprouts With Bacon Recipe

Ingredients

1 1/2

lb Brussels sprouts

1

small red onion, peeled and cut into 1/2-inch wedges

3

tablespoons olive oil

1/2

teaspoon salt

1/4

teaspoon ground black pepper

5

slices bacon, crisply cooked and crumbled

Preparation

Heat oven to 400°F. Remove any wilted leaves from Brussels sprouts, and trim stem close to heads; cut in half. Spray 15x10-inch pan with sides with cooking spray. Place Brussels sprouts and onion wedges in single layer in pan.

Drizzle evenly with olive oil. Sprinkle with salt and pepper; stir gently to coat.

Roast uncovered 25 to 30 minutes or until tender and lightly browned. Sprinkle with cooked bacon.