Roasted Brussels Sprouts With Honey Chipotle Glaze

Ingredients

1 tablespoon chopped chipotle in adobo, plus 1 tablespoon sauce

2 tablespoons honey

1 tablespoon reduced-sodium soy sauce

1 tablespoon fresh lime juice

1 clove garlic, minced

1 pound Brussels sprouts, trimmed and halved

2 tablespoons extra-virgin olive oil

Kosher salt

Preparation

Preheat oven to 400°F. Stir together chipotle and sauce, honey, soy sauce, lime juice, and garlic.

Toss sprouts with oil, season with salt, and arrange in a single layer on a baking sheet. Roast until crisp-tender and bright green, about 25 minutes. Brush both sides of sprouts with glaze, then continue roasting until crisp and golden, about 10 minutes more. Serve.