Ingredients
1 butternut squash, peeled and cut into bite-sized pieces
2 T EVOO
1 t salt
6 oz(9 cups) mixed baby greens
1 apple, fuji, gala, cored and sliced
1/2 c Balsamic Vinaigrette
5 oz goat cheese, crumbled
1/4 c walnuts, toasted and chopped
1/4 c pomegranate seeds
Preparation
Preheat oven to 400. Line a baking sheet with a silicone mat or foil. Toss squash with olive oil and salt. Arrange in single layer on prepared sheet. Bake 20-25 minutes, until squash is lightly browned. Remove form the oven and let cool for 10 minutes. Toss mixed greens, squash, apple and Vinaigrette. Top w/ goat cheese, walnuts and pomegranate seeds.
