Roasted Caluiflower With Bread Crumbs And Raisins Recipe

Ingredients

1 small head cauliflower, cut into small florets

1/2 tbsp of olive oil

juice from 1 lemon

1/2 tsp salt and pepper

1/3 cup plain dry breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup golden raisins

2 tbsp chopped parsley

2 1/2 tbsp extra virgin olive oil

Preparation

Heat oven to 425. Toss 1 small head cauliflower in roasting pan with olive oil, then squeeze lemon juice over florets. Season with salt and pepper. Arrange cauliflower in a single layer and roast 20 minutes or until lightly browned and tender. Remove from oven and cool. While cooling, in a bowl combine bread crumbs, parmesan cheese, raisins, parseley and 1.5 tbsps olive oil until evenly moistened. Sprinkle crumb mix over cauliflower and drizzle with 1 tbsp olive oil. Bake 15 minutes at 425 until crumbs are crisp.