Ingredients
Estimated Times
Preparation Time: 10 mins
Cooking Time: 0 min
Servings: 8
3 lbs. carrots, peeled and sliced into 1/2" discs (can buy in bags pre-cut)
1/2 C sugar
3-4 T vegetable oil
Preheat oven to 400.
Combine carrots, sugar and oil in a large bowl. Toss to coat.
Spread the carrots into disposable tins in a single layer.
Roast about 45 minutes to 1 hour on the middle and top racks of the oven until carrots are caramelized and begin to shrivel. Shake occasionally to prevent the carrots from burning.
Preparation
see above
