Ingredients
5 med carrots peeled
5 med parsnips peeled
1 tsp rosemary
1 Tbsp olive oil
Preparation
Cut veggies 3 inches long 1/2 in wide Toss with olive oil, rosemary s&p Place on a baking sheet and roast for an hour or so, tossing every 10 minutes
5 med carrots peeled
5 med parsnips peeled
1 tsp rosemary
1 Tbsp olive oil
Cut veggies 3 inches long 1/2 in wide Toss with olive oil, rosemary s&p Place on a baking sheet and roast for an hour or so, tossing every 10 minutes
