Ingredients
8 carrots (about 1 pound)
2 tablespoons olive oil
Coarse salt and freshly ground pepper
Preparation
Preheat oven to 400 degrees. Peel carrots, and toss in a baking pan with olive oil, salt, and pepper. Roast, turning occasionally, until tender and caramelized to an amber brown, about 35 minutes. Remove from oven; serve hot.
