Ingredients
1 head cauliflower, cut crosswise into 1/2-inch-thick slices
2 teaspoons extra-virgin olive oil
Kosher salt and ground pepper
Preparation
1.Preheat oven to 450 degrees. Arrange cauliflower slices on a rimmed baking sheet, drizzle with olive oil, and season with salt and pepper. Roast until golden brown on top, about 15 minutes. Flip and continue cooking until tender, about 10 minutes more. Serve immediately.
