Roasted Cauliflower With Fresh Herbs And Parmesan Recipe

Ingredients

12 cups cauliflower florets (about 2 heads)

1 1/2 tablespoons olive oil

1 tablespoon chopped fresh parsley

2 teaspoons chopped fresh thyme

2 teaspoons chopped fresh tarragon

3 garlic cloves, minced

1/4 cup (1 ounce) grated fresh Parmesan cheese

2 tablespoons fresh lemon juice

1/2 teaspoon salt

1/4 teaspoon pepper

Preparation

Preheat oven to 450°. Place cauliflower in a large roasting pan or jelly-roll pan. Drizzle with oil; toss well to coat. Bake at 450° for 20 minutes or until tender and browned, stirring every 5 minutes. Sprinkle with parsley, thyme, tarragon, and garlic. Bake 5 minutes. Combine cauliflower mixture, cheese, and remaining ingredients in a large bowl; toss well to combine.