Ingredients

1 head cauliflower, cut into florets

three tablespoons minced garlic

1/4 cup olive oil

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon hot chili flakes, or more if you’re spicy

3 tablespoons chopped fresh parsley

1 lemon, cut into 4 wedges

Preparation

  1. Preheat oven to 400 degrees. Toss cauliflower with olive oil, garlic, salt, and pepper.
  2. Spread mixture evenly on baking sheet and roast 25-30 minutes, stirring every so often, until cauliflower is nice and brown around the edges. Don’t take it out of the oven too soon.
  3. Toss with parsley; season with salt and pepper to taste; serve with lemon wedges.