Roasted Cauliflower With Goat Cheese And Lemon Recipe

Ingredients

1 large head cauliflower (about 2 1/2 pounds)

1 tablespoon plus 2 teaspoons extra-virgin olive oil

Coarse salt and ground pepper

1 tablespoon roughly chopped fresh parsley

1 tablespoon crumbled fresh goat or feta cheese

1 tablespoon extra virgin olive oil

1 teaspoon fresh lemon juice

Preparation

Preheat oven to 425 degrees. In a medium bowl, toss cauliflower with olive oil; season with salt and pepper. Arrange in a single layer on a rimmed baking sheet and roast until tender and browned in spots, 15 minutes. Let cool 5 minutes. Return to bowl; add parsley, cheese, 1 teaspoon olive oil, and lemon juice. Toss to combine and season with salt and pepper. Serve warm or at room temperature.