Ingredients
1 head cauliflower, cored and broken into small florets
1 TBSP olive oil
1 1/2 tsp paprika
coarse salt and ground pepper
Preparation
Preheat oven to 450. Line a rimmed sheet with aluminum foil. Spread cauliflower on foil. Sprinkle with oil and paprika, toss to coat. Season with salt and pepper. Roast until tender and lightly browned. 20 to 25 minutes tossing once.
