Roasted Cauliflower With Walnuts And Parsley Recipe

Ingredients

1 head cauliflower, cut into florets (about 8 cups) 

2 tablespoons extra-virgin olive oil 

3 anchovies, finely chopped 

2 garlic cloves, minced 

1/2 cup dry white wine 

1/2 cup coarsely chopped walnuts, toasted 

1/2 cup fresh flat-leaf parsley 

Freshly ground pepper 

Preparation

Preheat oven to 400 degrees. Toss cauliflower with 1 tablespoon oil on a rimmed baking sheet. Roast until golden brown, 30 to 35 minutes.

Heat remaining tablespoon oil in a medium skillet over medium heat. Cook anchovies and garlic for 1 minute. Remove from heat, and add wine. Return to heat, and cook until dressing is reduced by half.

Combine cauliflower, walnuts, and parsley in a bowl. Pour dressing over top, and toss. Season with pepper.