Roasted Cherries With Tofu Panna Cotta Recipe

Ingredients

2 cups pitted fresh sweet cherries (12 ounces)

3 tablespoons honey, plus more for drizzling

1 tablespoon fresh lemon juice

1 pint fresh raspberries

1 package (16 ounces) silken tofu

Preparation

Preheat oven to 375 degrees. Toss cherries with honey and lemon juice on a rimmed baking sheet. Roast, stirring once, until just beginning to caramelize, 15 to 20 minutes. Remove from oven and stir in raspberries.

Meanwhile, set a steamer basket in a saucepan containing 1 inch water; bring to a boil. Place tofu in basket, cover, and steam until heated through, about 8 minutes. Divide tofu among bowls and top with cherries and a drizzle of honey.