Ingredients

2 dozen cherry tomatoes, cut in half

1 pound fresh mozzarella, cut in cubes

1 bunch basil, minced

olive oil

salt and pepper

balsamic vinegar

Preparation

Oven at 400. Drizzle tomatoes with olive oil, place on parchment lined baking sheet. Sprinkle with salt and pepper. Roast 10 minutes. Cool.

Combine tomatoes with mozzarella and basil. Sprinkle with salt and pepper as needed to taste. Combine 2/3 part olive oil with 1/3 part balsamic vinegar and toss on salad.