Roasted Chicken Recipe

Ingredients

1 whole chicken

1 onion

lemon half

2-3 garlic cloves

few sprigs thyme or rosemary

few tablespoons butter

salt and pepper

Preparation

Remove innards from the chicken and cut extra fat around cavity.Rinse chicken and pat dry with paper towels. Salt and pepper inside the cavity and add aromatics. Put the chicken in a roasting pan and tie the legs firmly together. Brush melted butter over the outside of the bird. Salt and pepper generously.