Ingredients
1 lemon
4 large or 8 small skin-on, boneless chicken thighs
Kosher salt and freshly ground black pepper
3 teaspoons olive oil, divided
3 sprigs oregano
1 tablespoon minced shallot
1/2 garlic clove, minced
1/8 teaspoon crushed red pepper flakes
1/4 cup dry white wine (such as Sauvignon Blanc)
1/2 cup low-sodium chicken broth
Preparation
1 lemon 4 large or 8 small skin-on, boneless chicken thighs Kosher salt and freshly ground black pepper 3 teaspoons olive oil, divided 3 sprigs oregano 1 tablespoon minced shallot 1/2 garlic clove, minced 1/8 teaspoon crushed red pepper flakes 1/4 cup dry white wine (such as Sauvignon Blanc) 1/2 cup low-sodium chicken broth
