Roasted Corn Off The Cob With Cheese Recipe

Ingredients

6 ears of sweet yellow corn, unhusked

2 tablespoons extra-virgin olive oil

2 tablespoons (1/4 stick) unsalted butter

Kosher salt

freshly ground black pepper

1 jalapeño, seeded, finely diced

1/2 teaspoon crushed red pepper flakes

1 lime, cut into 4 wedges

1 cup finely grated Manchego cheese

1/4 cup thinly sliced chives

2 teaspoons finely grated lime zest

Preparation

Roast corn in husk 450 about 15 mins. Cool and shuck Heat oil and cook kernals 3-5 mins. Add butter and season with salt and pepper Put on plate and sprinkle with jalapeno and red pepper flakes. Squeeze lime over and springke with chees, chives and zest.