Ingredients
Frozen Corn
Fusilli Pasta
Chipotle
Cilantro
Mayo
Preparation
Combine corn, onions, butter and oil and roast in a 400 degree oven until onions are translucent and tender, about 15 minutes. Remove from oven and cool in refrigerator. 2) Cook fusilli as directed and cool under running water. 3) Combine cilantro, chipotle and mayo in a food processor and puree. 4) Mix fusilli, corn/onion mix and puree ingredients. Add salt to taste.
