Ingredients

1 kg carrots, peeled and cut on an angle into 1cm slices

2 cloves garlic, finely chopped

2 tbsp Coles pure olive oil

2 tbsp roughly chopped fresh dill

Preparation

  1. Preheat oven to 190ºC and place baking sheet inside to preheat.
  2. In a large mixing bowl toss carrots with garlic and oil and season to taste with salt and pepper.
  3. Place carrots on preheated tray in a single layer and roast in oven for about 12-15 minutes or until carrots are tender and have just begun to brown.
  4. Remove from oven and let sit for 5 minutes to cool.
  5. Transfer to large mixing bowl and toss with dill.
  6. Place the carrots on a large platter and serve warm or at room temperature.