Ingredients
eggplant, peeled and sliced
salt and pepper to taste
balsamic vinegar
oil
diced pears, peeled
red or yellow onion
pine nuts roasted
fresh flat or round garlic chives diced
fresh chopped parsley
mint (optional)
feta cheese or other cheese added at end (optional)
Preparation
peel and slice eggplant, put in butered or sprayed roasting pan w chopped onions, chives and parsley roasted pine nuts and diced pears on top
sprinkle on salt and pepper to taste, add balsamic vinegar and oil and mix so that balsamic vinegar etc is introduced to all the above ingredients evenly, bake for 45 min or till golden brown and soft
add feta cheese, at end along with some fresh chopped chives and parsley and serve either hot or at room temp.
can be frozen
